Mole Seitan

Name: Mole Seitan
Ingredients: 2 cups seitan room temperature, thinly sliced; 1 onion medium; 2 jalapeno peppers cut in bite size pieces; 15 ounces tomato sauce or stewed tomatoes; 1 cup vegetable stock; 1/2 teaspoon garlic powder; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1 ounce chocolate unsweetened cooking; 1 flour tortilla cut in small pieces

10 ingredients

3 steps

Ingredients

2 cups seitan room temperature, thinly sliced
1 onion medium
2 jalapeno peppers cut in bite size pieces
15 ounces tomato sauce or stewed tomatoes
1 cup vegetable stock
1/2 teaspoon garlic powder
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 ounce chocolate unsweetened cooking
1 flour tortilla cut in small pieces

Directions

1

Saute onion and pepper in 3 tablespoons broth for about 5 minutes, until onions are transparent and peppers soft. Add all ingredients except chocolate and tortilla and bring to a simmer, then add chocolate and tortilla pieces.
2

When chocolate has completely melted, blend or process until smooth. Return to pan, add seitan and heat on low.
3

Serve with Spanish rice, beans and corn bread or tortillas. Can substitute cooked vegetables for the seitan.