Molten Chocolate Cake

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Melt chocolate and butter in medium saucepan over low heat. Set aside to cool slightly.
3. 3
   Mix eggs and egg yolks until well combined in a large mixing bowl with a whisk.
4. 4
   Add powdered sugar.
5. 5
   Add chocolate mixture.
6. 6
   Add flour.
7. 7
   Split evenly into 5 or 6 individual souffle dishes.
8. 8
   Cook 10-12 minutes until sides are set and center is still jiggly. Run a knife around the edges and overturn onto a plate.
9. 9
   Serve with ice cream.
10. 10
    The batter can be refrigerated for a day.