Molten Chocolate Cake

8 ingredients
8 steps

Ingredients

  • 4 pieces (squares) Semi-sweet Baking Chocolate
  • 1/2 cups Butter
  • 1 cup Powdered Sugar
  • 2 whole Eggs
  • 2 whole Egg Yolks
  • 6 Tablespoons Flour
  • 2 cups Real Whipping Cream (seriously It's So Much Better!)
  • 2 Tablespoons Sugar

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Spray 4 custard cups with Pam and place on cookie sheet.
  3. 3
    Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.
  4. 4
    Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.
  5. 5
    Divide between cups.
  6. 6
    Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.
  7. 7
    Combine sugar and heavy cream and whip until stiff.
  8. 8
    Invert cakes on dishes and top with whipped cream.

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