Molten Chocolate Cakes

Name: Molten Chocolate Cakes
Ingredients: 1 cup frozen raspberries; 2 ounces dark chocolate; 14 cup butter (plus more for buttering the ramekins); 23 cup brown sugar (plus more for dusting the ramekins); 2 egg yolks; 2 teaspoons vanilla sugar; 23 cup cake flour; 12 cup baking cocoa; 12 teaspoon baking powder; 12 teaspoon salt; 12 cup sour cream; 14 cup milk

12 ingredients

1 steps

Ingredients

1 cup frozen raspberries
2 ounces dark chocolate
14 cup butter (plus more for buttering the ramekins)
23 cup brown sugar (plus more for dusting the ramekins)
2 egg yolks
2 teaspoons vanilla sugar
23 cup cake flour
12 cup baking cocoa
12 teaspoon baking powder
12 teaspoon salt
12 cup sour cream
14 cup milk

Directions

1

["Preheat oven to 350 F/175C.", "Generously butter four ramekins.", "Microwave the frozen raspberries until soft and pour off the extra liquid.", "Toss with 3 tbsp of sugar, and place equal amounts in the buttered ramekins.", "Melt chocolate in a double-boiler.", "Place butter and the remaining amount of sugar in a bowl, and \"knead\"" the sugar into the butter (I use my hands