Molten Chocolate Pudding

Directions

1. 1
   Preheat oven to 180C and grease eight 175ml dariole moulds (or similar ramekins).
2. 2
   Break 40g of the chocolate into 5g squares and set aside.
3. 3
   Place remaining 140g of chocolate with the butter in a heatproof bowl over a saucepan of simmering water.
4. 4
   Stir until melted and smooth.
5. 5
   Set aside to cool.
6. 6
   Place eggs, extra yolks and sugar into a bowl and beat with an electric mixer until pale and fluffy.
7. 7
   Pour into melted chocolate/butter mic, then add the flour.
8. 8
   Using a wooden spoon stir until the the mixture is combined.
9. 9
   Pour evenly into each mould to 3/4 full.
10. 10
    Push a sqaure of the reserved chocolate into the centre of each pudding.
11. 11
    Place moulds on a tray and bake in the oven for 9 minutes.
12. 12
    Remove from oven and stand for 1 minute before inverting on a plate.
13. 13
    Serve immediatly drizzled with the extra melted chocolate and vanilla icecream.