Molten Chocolate Surprise

Directions

1. 1
   Heat oven to 425F.
2. 2
   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. 3
   or until butter is melted.
4. 4
   Stir until chocolate is completely melted.
5. 5
   Beat whole eggs, yolks, sugar and flour with whisk until blended.
6. 6
   Gradually beat into chocolate mixture.
7. 7
   Line 12 muffin pan cups with paper liners; spray with cooking spray.
8. 8
   Place 1 cookie, upside-down, in each cup; cover with batter.
9. 9
   Bake 8 min.
10. 10
    or until cakes are firm around edges but still soft in centers.
11. 11
    Cool in pan 1 min.
12. 12
    Carefully remove cakes from pan.
13. 13
    Invert into dessert dishes; remove paper liners.
14. 14
    Serve desserts topped with COOL WHIP.