Mom’S Apple Cornbread Stuffing

4 ingredients
2 steps

Ingredients

  • 6 large Granny Smith apples, peeled and chopped
  • 1 package (14 ounces) crushed cornbread stuffing
  • 1/2 cup butter, melted
  • 1 can (14-1/2 ounces) chicken broth

Directions

  1. 1
    Preheat oven to 350°. Combine apples, stuffing and melted butter. Add broth; mix well.
  2. 2
    Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 35-40 minutes.

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