Mom'S Beef Stew

11 ingredients
7 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 medium onion, diced
  • 4 large carrots, in chunks
  • 2 celery ribs, in chunks
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1/2 lb. fresh mushrooms, sliced
  • 1 c. water
  • 1 c. dill pickle liquid
  • 1 c. chili sauce
  • 3/4 c. thinly sliced dill pickles

Directions

  1. 1
    Brown meat in butter in a Dutch oven.
  2. 2
    Add vegetables and seasonings.
  3. 3
    Mix liquids and add 1/2 of this to mixture.
  4. 4
    Cover and simmer about 2 hours.
  5. 5
    Add rest of liquid during cooking. Just before serving, add sliced pickles.
  6. 6
    Serve over mashed potatoes or noodles.
  7. 7
    (The pickles make this special.)

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