Mom'S Biscuits

Directions

1. 1
   In a bowl, combine flour and oil well.
2. 2
   Make a well in the center and add milk.
3. 3
   Gradually stir flour in from sides until smooth and all flour is mixed in.
4. 4
   Turn onto floured board and add flour in as you knead until dough is soft and smooth (not sticky). Roll out into a 1/2-inch thickness; cut with a sharp knife or biscuit cutter and place on a cookie sheet.
5. 5
   Bake at 400° for 12 to 15 minutes or until lightly brown.
6. 6
   Serves 6.