Mom’S Buns

Name: Mom’S Buns
Ingredients: 1/2 cups Sugar; 1/2 cups Oil/Margarine/Shortening; 1 teaspoon Salt; 1 teaspoon Vinegar; 2 whole Eggs; 5 cups Warm Water; 2 Tablespoons Yeast; 8 cups Flour, All Purpose; 2-1/2 cups More Flour For Kneading

9 ingredients

1 steps

Ingredients

1/2 cups Sugar
1/2 cups Oil/Margarine/Shortening
1 teaspoon Salt
1 teaspoon Vinegar
2 whole Eggs
5 cups Warm Water
2 Tablespoons Yeast
8 cups Flour, All Purpose
2-1/2 cups More Flour For Kneading

Directions

1

["*Prep time quoted does not include total rising time of 1.5 hours", "Mix first 5 ingredients, then add water. Sprinkle yeast on top and mix in gently then allow to sit for 10 minutes.", "Once yeast has activated, start mixing in flour. I start with 7-8 cups and a wooden spoon. Once the dough has started to form a ball, I start to knead it with my hands and add more flour. You might not need all 10 cups and you might even have to add a bit more. It is more by feel than by measure. You are done when the dough no longer sticks to your hands.", "Cover with dish towel. Let sit 30 minutes.", "\"Punch down\"" dough and let sit 30 minutes longer.""