Mom'S Caramel Nuts

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1/2 c. Milnot
  • 2 Tbsp. corn syrup
  • 1 Tbsp. butter
  • 1 Tbsp. vanilla
  • 2 c. walnut halves

Directions

  1. 1
    Cook sugars, Milnot and syrup to a soft ball, 236° on candy thermometer.
  2. 2
    Cool to 110°.
  3. 3
    Add butter and vanilla.
  4. 4
    Beat until it starts to lose its gloss.
  5. 5
    Add nuts and coat.

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