Mom'S Cherry Cake

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 pkg. yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. flaked coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Pour pie filling and pineapple in bottom of greased 9 x 13-inch baking pan.
  2. 2
    Sprinkle cake mix on top of that.
  3. 3
    Pour margarine on top of dry cake mix.
  4. 4
    Sprinkle with coconut and nuts. Bake at 350° for 50 minutes.

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