Mom'S Cherry Pie
8 ingredients
3 steps
Ingredients
- 3/4 cup cherry juice
- 1 1/2 cups sugar,
- 4 tablespoons of corn starch.
- 3 cups canned tart red cherries
- 1/4 teaspoon red food coloring,
- 4 drops of almond extract ,
- dash salt,
- 1 tablespoon butter.
Directions
-
1Oven 400 degrees
-
2combine 3/4 cups sugar with corn starch. stir in cherry juice. cook over med heat. stir occasionally, till mixtures thickens and bubbles. cook 1 minute longer. Add remaining sugar, cherries, butter, almond extract and food coloring. Mixture will be thick. Let stand while preparing pie crust. line 9 inch pie plate with pastry Fill, adjust top crust. cut slits for escape of steam.
-
3Cook for 55 mins
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