Mom'S Cornbread Dressing

9 ingredients
8 steps

Ingredients

  • 4 pans cornbread, crumbled up
  • 4 to 5 slices white bread
  • 2 eggs
  • 1 chopped onion
  • 1 bunch chopped celery
  • butter
  • salt, pepper, poultry seasoning and a little sage to taste
  • turkey or chicken broth
  • 4 to 5 chopped, boiled eggs

Directions

  1. 1
    Crumble up cornbread.
  2. 2
    Dry up white bread and break up into little pieces.
  3. 3
    Mix in with cornbread.
  4. 4
    Beat eggs and mix in. Saute onion and celery in butter until done; add to cornbread mixture.
  5. 5
    Add salt, pepper, poultry seasoning and a little sage to taste.
  6. 6
    Add turkey or chicken broth; mixture should be moist but not soupy.
  7. 7
    Add boiled eggs.
  8. 8
    Pour into baking pans and bake at 375° until done.

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