Mom'S Cornbread Dressing
9 ingredients
8 steps
Ingredients
- 4 pans cornbread, crumbled up
- 4 to 5 slices white bread
- 2 eggs
- 1 chopped onion
- 1 bunch chopped celery
- butter
- salt, pepper, poultry seasoning and a little sage to taste
- turkey or chicken broth
- 4 to 5 chopped, boiled eggs
Directions
-
1Crumble up cornbread.
-
2Dry up white bread and break up into little pieces.
-
3Mix in with cornbread.
-
4Beat eggs and mix in. Saute onion and celery in butter until done; add to cornbread mixture.
-
5Add salt, pepper, poultry seasoning and a little sage to taste.
-
6Add turkey or chicken broth; mixture should be moist but not soupy.
-
7Add boiled eggs.
-
8Pour into baking pans and bake at 375° until done.
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