Mom'S Custard

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3 c. scalded milk
  • 1 tsp. vanilla
  • a little nutmeg

Directions

  1. 1
    In bowl, beat eggs slightly.
  2. 2
    Add salt and sugar.
  3. 3
    Mix well. Add scalded milk slowly; add vanilla and nutmeg.
  4. 4
    Pour custard in a well-buttered 1-quart casserole and sprinkle a little nutmeg on top.
  5. 5
    Place in pan of hot water and bake at 350° for 30 to 35 minutes or until silver knife comes out clean.

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