Mom'S Deviled Eggs

Directions

1. 1
   Place eggs in a saucepan and cover with cold water.
2. 2
   Bring water to a boil and immediately remove from heat.
3. 3
   Cover and let eggs stand in hot water for 10 to 12 minutes.
4. 4
   Remove from hot water, cool and peel.
5. 5
   Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
6. 6
   Mash the yolks with the mayonnaise, mustard and onion.
7. 7
   Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika, chives or bacon bits.