Mom'S Dilly Bread

Name: Mom'S Dilly Bread
Ingredients: 1 T. yeast (or 1 pkg.); 1/4 c. warm water; 1 T. butter; 1 c. cottage cheese; 2 t. dill seed; 1 t. salt; 1/4 t. soda; 1/2 T. minced onion (can used dried); 2 T. sugar; 2 1/4 to 2 1/2 c. flour. (Wheat or white)

10 ingredients

1 steps

Ingredients

1 T. yeast (or 1 pkg.)
1/4 c. warm water
1 T. butter
1 c. cottage cheese
2 t. dill seed
1 t. salt
1/4 t. soda
1/2 T. minced onion (can used dried)
2 T. sugar
2 1/4 to 2 1/2 c. flour. (Wheat or white)

Directions

1

{"0":"Dissolve yeast in water and let stand 10 minutes. In a sauce pan combine butter, cottage cheese, dill seed, salt, soda, onion and sugar.","2":"Combine yeast mixture and cottage cheese mixture into a mixing bowl. Add flour and combine until well mixed. Dough should hold together well but still be sticky.","4":"Place dough in a greased bowl and let rise in a warm place until double. Punch down. Place dough into a 9x5 well-greased bread pan. Let rise until dough reaches the top of the bread pan.","6":"Bake at 350 degrees for 30 minutes. After baking brush top of loaf with butter."}