Mom's Light Lasagna

Directions

1. 1
   Brown meat and drain on paper towels.
2. 2
   Clean grease from large skillet or you can use another large pan.
3. 3
   Add tomatoes, tomato paste, and seasoning to meats in the pan and simmer 35-45 minutes.
4. 4
   For the filling, mix together in a bowl 2 eggs, beaten, 1 lb.
5. 5
   cottage cheese, and 1/2C parmesan cheese.
6. 6
   Have ready the mozzarella and Light Velveeta.
7. 7
   Spray with non-stick spray the bottom of a deep 9 X 13 casserole dish.
8. 8
   Beginning with noodles, layer cottage filling, mozzarella cheese, and Velveeta Light, then sauce, noodles, and end with the meat sauce.
9. 9
   Cover with foil.
10. 10
    Bake at 350 degrees for 25 minutes or until heated through.
11. 11
    Uncover and bake for another 5-10 minutes.
12. 12
    Let stand 10 minutes, then serve.