Mom'S Peach Pie

Name: Mom'S Peach Pie
Ingredients: 1 egg white; 1 unbaked pastry shell; 6 large fresh peaches, peeled and sliced; 3/4 c. all-purpose flour; 1/2 c. packed brown sugar; 1/3 c. sugar; 1/4 c. chilled butter, cut into 6 pieces

7 ingredients

6 steps

Ingredients

1 egg white
1 unbaked pastry shell
6 large fresh peaches, peeled and sliced
3/4 c. all-purpose flour
1/2 c. packed brown sugar
1/3 c. sugar
1/4 c. chilled butter, cut into 6 pieces

Directions

1

Beat egg white until foamy; brush over bottom and side of pastry.
2

In small bowl, combine flour and sugars; cut butter into mixture until it resembles fine crumbs.
3

Sprinkle 2/3 of mixture in bottom of crust; top with peaches.
4

Sprinkle with remaining crumb mixture.
5

Bake at 375° for 40 to 45 minutes or until filling is bubbly and peaches are tender.
6

Yields 6 to 8 servings.