Mom'S Pickle Beets

5 ingredients
5 steps

Ingredients

  • 2 c. dark vinegar
  • 1 c. water
  • 1 1/2 c. sugar
  • pickling spice
  • 1 gal. or so small beets

Directions

  1. 1
    Prepare beets and cook until tender enough to stick a fork in easily.
  2. 2
    Fill quart jars with beets.
  3. 3
    Now heat vinegar, water and sugar; boil 10 minutes.
  4. 4
    Put 1 teaspoon pickling spice on top of beets in each jar.
  5. 5
    Pour boiling vinegar mixture to cover beets. Seal immediately.

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