Mom'S Quiche

Name: Mom'S Quiche
Ingredients: 5 eggs; 2 c. milk; unbaked deep dish pie shell; 1/2 lb. shredded Cheddar cheese (save 3/4 c. for top); 1 small can Durkee fried onions (have 1/4 c. for top); 2 Tbsp. prepared mustard; 1/2 c. celery, chopped; 1/3 c. green pepper, chopped

8 ingredients

7 steps

Ingredients

5 eggs
2 c. milk
unbaked deep dish pie shell
1/2 lb. shredded Cheddar cheese (save 3/4 c. for top)
1 small can Durkee fried onions (have 1/4 c. for top)
2 Tbsp. prepared mustard
1/2 c. celery, chopped
1/3 c. green pepper, chopped

Directions

1

Preheat oven to 400°.
2

Put into an unbaked pie shell in this order:
3

cheese and onion rings mixed together and celery and green pepper mixed together.
4

Beat eggs until just blended; add milk and mustard.
5

Pour over other ingredients.
6

Bake for 45 minutes.
7

Top with remaining cheese and onion rings as soon as quiche comes out of the oven.