Mom'S Squirrel Pie

Directions

1. 1
   Cut squirrel up and parboil in baking soda.
2. 2
   When it foams, take off heat and drain.
3. 3
   Rinse good.
4. 4
   Put back in pot with diced onion, salt and pepper to taste.
5. 5
   Cook until done.
6. 6
   Bone it.
7. 7
   Save broth.
8. 8
   Cook diced potatoes, carrots, celery and onion in broth. Add deboned squirrel and boil well.
9. 9
   Have biscuit crust ready. Add a few celery seed to crust.
10. 10
    Pour stew into a 9 x 13-inch pan and top with crust immediately.
11. 11
    Bake at 450° for 15 minutes or until brown.