Mom'S Sticky Buns

18 ingredients
1 steps

Ingredients

  • 1 recipe Basic Sweet Bread
  • 1/2 cup Butter
  • 1.25 cups Water
  • 2 packets Yeast, Active Dry
  • 3 cups Flour
  • 1/2 cup Sugar
  • 1/3 cup Dry-Milk, non-fat
  • 1 teaspoon Salt
  • 2 pieces Eggs
  • 2.5 cups Flour, add slowly after mixing everything else
  • 1 recipe Sticky Pecan Rolls
  • 1.5 cups Brown Sugar
  • 3/4 cup Corn Syrup, Dark
  • 6 tablespoons Butter
  • 1.5 cups Pecans or any Nut preferred
  • 1/4 cup Butter, Soft for brushing
  • 1/2 cup Sugar
  • 1 tablespoon Cinnamon

Directions

  1. 1
    ["1. Heat Water and 1/2 cup Butter to 120 F.", "2. In a Large Mixer Bowl combine 3 cups Flour, Yeast, Sugar, Salt, Dry Milk, Eggs and warm Water/Butter mixture", "3. Mix with doughmaker at high speed for 3 minutes. Scrape sides as necessary.", "4. Add 2.5 cups more Flour slowly. Knead/Mix for an additional 3 minutes. Add up to 1/2 more cup flour if dough is too sticky.", "5. Put in a large greased bowl, turning once to coat top and bottom. Cover and let rise in a warm place until doubled (about 30 minutes). Punch down.", "6. While sweet dough rises begin preparing topping. In a sauce pan combine Brown Sugar, Corn Syrup and 6 Tbsp Butter. Heat until sugar is dissolved. boil hard for 1 minute.", "7. Pour topping equally into two 11\" x 7\"" baking pans. Sprinkle with Nuts.""

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