Mom's Stuffing

Name: Mom's Stuffing
Ingredients: 10 cups bread cubes (I use a combination of white and whole wheat bread); 1 big onion, chopped fine; 1 cup celery, finely chopped; 14 cup butter; 1 teaspoon ground sage; 1 teaspoon salt; fresh cracked pepper; 14 cup chicken stock; 12 teaspoon poultry seasoning

9 ingredients

5 steps

Ingredients

10 cups bread cubes (I use a combination of white and whole wheat bread)
1 big onion, chopped fine
1 cup celery, finely chopped
14 cup butter
1 teaspoon ground sage
1 teaspoon salt
fresh cracked pepper
14 cup chicken stock
12 teaspoon poultry seasoning

Directions

1

Melt butter in fry pan over medium heat.
2

Add onions and celery, browning for about 10 minutes or until it looks glossy.
3

Toss with bread cubes in large bowl together with remaining ingredients.
4

Stuff into turkey.
5

This tastes better if you make it the night before and refrigerate it before stuffing the bird.