Mom Wood's Spaetzles

Directions

1. 1
   For each 1/2 cup of flour, add 1 egg.
2. 2
   Have a container with ice water nearby.
3. 3
   Slowly add water until almost a loose, rubbery consistency.
4. 4
   You may add a pinch of salt if desired.
5. 5
   I like to make it at least 1 hour ahead of time and cover it and let it sit.
6. 6
   You usually need to add a little more cold water after this.
7. 7
   I use 1 1/2 to 2 cups of flour.
8. 8
   Run cold water over a dinner size plate.
9. 9
   Put the batter on the plate.
10. 10
    Cut the batter off the side of the plate with a knife into boiling water.
11. 11
    As soon as they come to the top they are done.
12. 12
    Don't overcook!
13. 13
    Drain in colander.