Momma'S Corn Pudding

6 ingredients
6 steps

Ingredients

  • 1 can corn, drained
  • 1 can creamed corn
  • 3/4 c. milk, scalded
  • 1 tsp. flour
  • 3 beaten eggs
  • about 1 c. sugar

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Heat dish in oven while preparing the corn pudding.
  3. 3
    First add sugar and flour to the eggs, then the corn, then the milk.
  4. 4
    Pour in heated casserole dish.
  5. 5
    Cook for about 45 minutes to an hour or brown on top.
  6. 6
    You can tell when it is done, looks like puddin'.

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