Moms Stuffing

Name: Moms Stuffing
Ingredients: 2 bags bread cubes, unseasoned; 8 eggs; salt and pepper; 1 tablespoon poultry seasoning; 5 tablespoons parsley; 3 tablespoons dried dill weed; 1 large onion, chopped fine; 4 grated carrots; 3 stalks celery, chopped fine; 1 14 cups oleo

10 ingredients

6 steps

Ingredients

2 bags bread cubes, unseasoned
8 eggs
salt and pepper
1 tablespoon poultry seasoning
5 tablespoons parsley
3 tablespoons dried dill weed
1 large onion, chopped fine
4 grated carrots
3 stalks celery, chopped fine
1 14 cups oleo

Directions

1

Saute onion and celery in oleo(which is 1.5 sticks) until slightly tender.
2

Boil 2-3 c water and mix everything well, add enough of the boiling water to make it soft.
3

Add grated carrots last.
4

Spray pice of wide aluminum foil with cooking spray and fold up stuffing into it.
5

Put small amount of water about 3-4c adn 3 chix bouillon cubes in bottom of roasting pan.
6

Also put 10-15 holes in the foil so the stuffing steams in a stove top roasting pan or in oven at about 325F Apprx 2-3 hours cook time.