Monaco Friar

5 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces Scotch
  • 1/2 ounce Benedictine (brandy-based herbal liqueur)
  • 3 dashes of Angostura bitters
  • 1 lemon twist, for garnish

Directions

  1. 1
    Fill a chilled rocks glass with ice.
  2. 2
    Add the Scotch, Benedictine and bitters; stir well.
  3. 3
    Garnish with the lemon twist.

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