Monastary Cheese Cake

Name: Monastary Cheese Cake
Ingredients: 2 3 ounce packages cream cheese at room temperture; 1/2 pint sour cream; 3 eggs; 1/2 cup plus 2 tablespoons sugar; 1 1/4 cups graham crackers; 1 1/2 teaspoons vanilla; 1/2 teaspoon cinnamon; 3 tablespoons melted butter

8 ingredients

1 steps

Ingredients

2 3 ounce packages cream cheese at room temperture
1/2 pint sour cream
3 eggs
1/2 cup plus 2 tablespoons sugar
1 1/4 cups graham crackers
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
3 tablespoons melted butter

Directions

1

{"0":"Crust:","1":"Mix together crackers, cinnamon and melted butter. Press into buttered 8 inch pan","3":"Filling:","4":"Beat eggs well and add 1\/3 cup sugar and continue beating. Add cheese piece at a time and 1 teaspoon vanilla. Beat well, pour on top of crust. Bake at 35o oven for 25 to 30 minutes. Test with cake tester. Remove from oven cool refrigerate.","6":"Topping:","7":"Mix sour cream 2 tablespoons sugar and 1\/2 teaspoon vanilla. Spread on cake and return to oven 5 minutes, remove and cool refrigerate"}