Mondian

Directions

1. 1
   Temper the chocolate.
2. 2
   Place in a pastry bag with a small round tip.
3. 3
   Pipe 1-inch rounds onto parchment paper.
4. 4
   Arrange the dried fruits and nuts on top, about one of each per candy.
5. 5
   Let set.
6. 6
   Store in a cool, dry place.