Mondo Cookies

Name: Mondo Cookies
Ingredients: 12 cup butter, softened; 1 cup peanut butter; 1 13 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup all-purpose flour; 1 cup whole wheat flour; 12 cup wheat germ; 2 cups rolled oats; 1 teaspoon ground cinnamon; 1 cup raisins; 13 cup water or 13 cup buttermilk

14 ingredients

11 steps

Ingredients

12 cup butter, softened
1 cup peanut butter
1 13 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon salt
1 cup all-purpose flour
1 cup whole wheat flour
12 cup wheat germ
2 cups rolled oats
1 teaspoon ground cinnamon
1 cup raisins
13 cup water or 13 cup buttermilk

Directions

1

Preheat oven to 350F.
2

Beat together butter, peanut butter, brown sugar, and vanilla with a mixer until creamy.
3

Beat in eggs and water or buttermilk.
4

Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda.
5

Combine with peanut butter mixture.
6

Fold in dates or raisins.
7

Drop by ice cream scoopfuls 2 1/2 inches apart on greased cookie sheets.
8

Flatten slightly.
9

Bake at for 18- 20 minutes.
10

Cool on cookie sheet for 2 minutes, then transfer to cooling racks.
11

Store in an aritight container.