Money Bread

Directions

1. 1
   Dissolve yeast in warm water with a pinch of salt.
2. 2
   Set aside. Mix 2 cups flour, sugar and 1 teaspoon salt; sift well.
3. 3
   Add butter, mix well; add eggs and the rest of the flour.
4. 4
   Mix well. Cover, let rise 1/2 hour or until double in size.
5. 5
   Roll dough on floured board.
6. 6
   Cut out dough 1/2-inch thick in circles.
7. 7
   Baste in reserved butter on both sides.
8. 8
   Place flat in Bundt pan, pieces overlapping each other.
9. 9
   Let rise for 1 hour.
10. 10
    Bake at 350° for 45 minutes.