Mongolian BBQ Sauce

4 ingredients
3 steps

Ingredients

  • 1 bottle OPEN PIT Original Restaurant Recipe Barbecue Sauce
  • 1 qt. hoisin sauce
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground ginger

Directions

  1. 1
    Mix all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.
  2. 2
    Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
  3. 3
    Store in tightly covered container in refrigerator until ready to use.

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