Mongolian Beef

Name: Mongolian Beef
Ingredients: 2 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 1 tablespoon mirin; 2 teaspoons hoisin sauce; 1 teaspoon sambal oelek; 1/2 teaspoon msg; 2 teaspoons canola oil; 1 tablespoon fresh ginger, minced; 1 tablespoon fresh garlic, minced; 1 lb sirloin steak, sliced thin; 5 green onions, sliced in 2 inch pieces; 1/2 lb asparagus, sliced in 1 1/2 inch pieces and blanched; 4 ounces oyster mushrooms, sliced

14 ingredients

11 steps

Ingredients

2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
1 tablespoon mirin
2 teaspoons hoisin sauce
1 teaspoon sambal oelek
1/2 teaspoon msg
2 teaspoons canola oil
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 lb sirloin steak, sliced thin
5 green onions, sliced in 2 inch pieces
1/2 lb asparagus, sliced in 1 1/2 inch pieces and blanched
4 ounces oyster mushrooms, sliced

Directions

1

Combine soy sauce, sugar, cornstarch, mirin, hoisin, garlic chile sauce, and MSG. Set aside.
2

Heat a large non-stick skillet over medium high heat.
3

Coat with cooking spray.
4

Sear beef strips on both sides, just until brown and slightly carmelized. This may take serveral batches.
5

Set beef aside in a bowl.
6

Add oil to skillet.
7

Add vegetables, garlic, and ginger.
8

Stir fry for a minute or two.
9

Add the sauce and beef.
10

Stir fry for another 30 seconds to a minute, until sauce thickens.
11

Serve immediately with steamed rice or noodles.