Mongolian Beef

Directions

1. 1
   Trim fat from beef; cut beef with grain into 1/8-inch slices. Toss beef, cornstarch, 1 tablespoon oil, the salt, sugar, 1 teaspoon soy sauce and the white pepper in a bowl.
2. 2
   Cover and refrigerate 1 hour.
3. 3
   Cut green onion into 2-inch pieces.
4. 4
   Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
5. 5
   Add 3 tablespoons vegetable oil; rotate wok to coat side. Add ginger root and garlic.
6. 6
   Stir-fry until brown.
7. 7
   Add beef; stir-fry until beef is brown, about 3 minutes.
8. 8
   Add 1 tablespoon soy sauce; stir to coat beef.
9. 9
   Add green onion.
10. 10
    Stir-fry 30 seconds.