Mongolian Beef
13 ingredients
1 steps
Ingredients
- 4 cups peanut oil
- 15 green onion tops
- 1 tablespoon ginger, minced
- 1 lb flank steaks or 1 lb sirloin steak
- 1 12 tablespoons water chestnut flour
- 2 egg whites
- 1 pinch salt
- cornstarch paste
- 1 teaspoon chili paste with garlic
- 14 cup chicken stock
- 2 tablespoons dark soy sauce
- 1 pinch sugar
- 1 12 tablespoons dry sherry
Directions
-
1["Preparation: Cut tops of green onions into 2\" long pieces.""
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