Mongolian Beef

12 ingredients
4 steps

Ingredients

  • 1 lb. beef flank or boneless sirloin steak
  • 1 Tbsp. cornstarch
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. soy sauce
  • dash of white pepper
  • 1 green onion (with tops)
  • 2 Tbsp. vegetable oil
  • 1 tsp. finely chopped ginger root
  • 1 tsp. finely chopped garlic
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Trim fat from beef steak.
  2. 2
    Cut strips into 1/8-inch slices. Toss beef, the cornstarch, 1 tablespoon vegetable oil, salt, sugar, 1 teaspoon soy sauce and white pepper in medium glass or plastic bowl.
  3. 3
    Cover and refrigerate 1 hour.
  4. 4
    Cut green onion into 2-inch pieces.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Beef Flank Steak

Herdez

A NOVA 4
FLANK STEAK BEEF JERKY

FLANK STEAK BEEF JERKY

CATTLEMAN'S CUT

E NOVA 4
flank steak jerky

flank steak jerky

E NOVA 4

More Recipes to Try

Cranberry Pie

7 ingredients

Old Smoothie

3 ingredients

AMIEs Crispbread Crust

4 ingredients

Dilly Vegetable Dip (Excellent) Recipe

7 ingredients

Tofu Rancheros

11 ingredients

Baked Rhubarb Compote with Creme Fraiche

5 ingredients

Individual Chocolate Mousse Cheesecakes

6 ingredients

Amazing Spicy Italian Sub Pizzas

8 ingredients

Pot Roast Supreme With Sour Cream Gravy Recipe

8 ingredients

African Chicken Wings

17 ingredients

Rugetella

9 ingredients

Black Walnut Ice Cream Mold

4 ingredients