Monkey Ball Bread

6 ingredients
1 steps

Ingredients

  • 4 rolls refrigerator biscuits
  • 1 stick margarine or butter
  • 1 c. brown sugar
  • 1 c. granulated sugar
  • 1 Tbsp. cinnamon
  • 1 c. walnuts or pecans, chopped

Directions

  1. 1
    Cut rolls into fourths. Place in a plastic bag with granulated sugar and cinnamon. Shake to cover all balls of dough. Layer in greased Bundt pan. Melt margarine/butter in a small pan. Add brown sugar. Mix well and bring to a boil; boil 1 minute. Add nuts. Pour mixture over dough balls in pan. Bake at 350° for 25 minutes. Let cool 10 minutes, then turn upside down on a plate. Eat, eat and eat!

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