Monkey Bars

10 ingredients
9 steps

Ingredients

  • 1 large ripe banana
  • 1/2 c. sugar
  • 1/2 c. packed brown sugar
  • 1/2 c. soft butter or margarine
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/3 c. chopped nuts
  • 1/2 c. coconut (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, beat banana, both sugars, butter, cinnamon and vanilla.
  3. 3
    Beat in eggs.
  4. 4
    Sift flour and baking powder; add to banana mixture.
  5. 5
    Add coconut and stir until well blended.
  6. 6
    Spread into greased 13 x 9 x 2-inch baking pan.
  7. 7
    Sprinkle with nuts.
  8. 8
    Bake for 25 minutes.
  9. 9
    Cool and cut into bars.

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