Monkey Bread #1

6 ingredients
9 steps

Ingredients

  • 1/2 c. chopped nuts
  • 18 to 20 frozen Rhodes dinner rolls
  • small pkg. regular butterscotch pudding
  • 6 Tbsp. butter
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Place 1/2 cup chopped nuts in bottom of pan.
  3. 3
    Place 18 to 20 frozen Rhodes dinner rolls loosely around pan.
  4. 4
    Pour small package of regular butterscotch pudding mix over rolls.
  5. 5
    Melt 6 tablespoons butter and stir in 1/2 cup brown sugar and 1 teaspoon cinnamon.
  6. 6
    Pour over rolls.
  7. 7
    Cover and leave at room temperature overnight.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Let set for 5 minutes; invert on plate.

Products Matching These Ingredients

More Recipes to Try