Monkey Bread #1
6 ingredients
9 steps
Ingredients
- 1/2 c. chopped nuts
- 18 to 20 frozen Rhodes dinner rolls
- small pkg. regular butterscotch pudding
- 6 Tbsp. butter
- 1/2 c. brown sugar
- 1 tsp. cinnamon
Directions
-
1Grease Bundt pan.
-
2Place 1/2 cup chopped nuts in bottom of pan.
-
3Place 18 to 20 frozen Rhodes dinner rolls loosely around pan.
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4Pour small package of regular butterscotch pudding mix over rolls.
-
5Melt 6 tablespoons butter and stir in 1/2 cup brown sugar and 1 teaspoon cinnamon.
-
6Pour over rolls.
-
7Cover and leave at room temperature overnight.
-
8Bake at 350° for 30 minutes.
-
9Let set for 5 minutes; invert on plate.
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