Monkey Bread 1
6 ingredients
7 steps
Ingredients
- 2 to 3 cans biscuits
- cinnamon and sugar
- 1 c. pecans
- 1 stick butter
- 3 Tbsp. milk
- 1 c. sugar
Directions
-
1Flour and grease bottom of Bundt pan.
-
2Cover bottom of pan with pecans.
-
3Cut biscuits into quarters and roll in cinnamon and sugar mixture (coat thoroughly).
-
4Put biscuit quarters on top of pecans. Heat butter, sugar and milk until butter melts.
-
5Pour over biscuits and cook at 350° for 30 minutes.
-
6Invert on plate and cool.
-
7Pull apart to eat and enjoy!
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