Monkey Bread(1 Loaf)

Directions

1. 1
   Dissolve the yeast in the lukewarm water.
2. 2
   Beat the egg, sugar and salt together.
3. 3
   Combine the yeast and egg mixtures in a large mixing bowl.
4. 4
   Blend in enough flour to make a soft, but manageable dough.
5. 5
   Knead dough about five minutes.
6. 6
   Cover the bowl with a damp cloth and let dough rise until double in bulk, approximately 1 1/2 hours.
7. 7
   Roll dough on a floured surface until dough is about 1/4-inch thick.
8. 8
   Cut the dough with a biscuit cutter and dip each cut piece into the melted butter.
9. 9
   Layer these cut, buttered pieces, overlapping them in an angel food cake pan or a Bundt pan. Cover pan with a damp cloth and let dough rise again until double in bulk.
10. 10
    Bake in a preheated 375° oven for 20 to 25 minutes.
11. 11
    If bread browns too fast while baking, cover top with foil.
12. 12
    When baked, turn out on a rack to cool.