Monkey Bread

7 ingredients
7 steps

Ingredients

  • 3 cans (10 ct.) biscuits
  • 1 tbsp. cinnamon
  • 1/2 c. sugar
  • 1/2 c. chopped nuts
  • 1 stick butter or margarine
  • 1 c. brown sugar
  • 2 tsp. water

Directions

  1. 1
    Mix cinnamon and sugar in plastic quart size bag.
  2. 2
    Shake to mix well.
  3. 3
    Cut biscuits in quarters.
  4. 4
    Drop in bag and coat well. Grease Bundt pan.
  5. 5
    Sprinkle nuts in bottom of pan.
  6. 6
    Heat butter (or margarine), brown sugar and water in saucepan.
  7. 7
    Boil 2 minutes. Pour over biscuits and bake in 350° oven for 25 minutes.

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