Monkey Bread

7 ingredients
9 steps

Ingredients

  • 4 cans biscuits
  • 2/3 c. sugar
  • 1/2 tsp. cinnamon
  • 1 1/2 stick margarine
  • 1 c. sugar
  • 1 1/2 tsp. cinnamon
  • chopped nuts (to cover bottom pan)

Directions

  1. 1
    Quarter each biscuit; butter tube pan.
  2. 2
    Place chopped nuts in bottom of pan.
  3. 3
    Mix 2/3 cup sugar and 1/2 teaspoon cinnamon in bag.
  4. 4
    Put biscuits in to coat with sugar and cinnamon.
  5. 5
    Drop biscuit pieces into pan.
  6. 6
    Do not press down.
  7. 7
    Mix margarine, 1 cup sugar and 1 1/2 teaspoon cinnamon; heat to boiling.
  8. 8
    Boil 2 to 3 minutes (enough to dissolve sugar).
  9. 9
    Pour over biscuits and bake at 350° for 30 minutes.

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