Monkey Bread
7 ingredients
9 steps
Ingredients
- 4 cans biscuits
- 2/3 c. sugar
- 1/2 tsp. cinnamon
- 1 1/2 stick margarine
- 1 c. sugar
- 1 1/2 tsp. cinnamon
- chopped nuts (to cover bottom pan)
Directions
-
1Quarter each biscuit; butter tube pan.
-
2Place chopped nuts in bottom of pan.
-
3Mix 2/3 cup sugar and 1/2 teaspoon cinnamon in bag.
-
4Put biscuits in to coat with sugar and cinnamon.
-
5Drop biscuit pieces into pan.
-
6Do not press down.
-
7Mix margarine, 1 cup sugar and 1 1/2 teaspoon cinnamon; heat to boiling.
-
8Boil 2 to 3 minutes (enough to dissolve sugar).
-
9Pour over biscuits and bake at 350° for 30 minutes.
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