Monkey Bread

Directions

1. 1
   Mix Crisco, sugar and salt in 1 cup boiling water.
2. 2
   Stir until all is dissolved.
3. 3
   Add yeast to 1 cup lukewarm water in large mixing bowl.
4. 4
   Stir until it dissolves.
5. 5
   Add eggs and 6 cups flour alternating with other mixtures.
6. 6
   Beat well.
7. 7
   Cover and let rise until double in bulk.
8. 8
   Roll out and cut into small squares.
9. 9
   Dip in melted butter and layer in tube pan.
10. 10
    Let rise to top.
11. 11
    Bake 1 hour at 350°.