Monkey Bread

Directions

1. 1
   Cut biscuits into fourths.
2. 2
   Combine 1 1/2 teaspoons cinnamon and 3/4 cup sugar in bag.
3. 3
   Add biscuits and shake to coat.
4. 4
   Place biscuits in greased Bundt pan.
5. 5
   In saucepan, mix margarine, brown sugar, Eagle Brand milk, 1 cup sugar and 1 1/2 teaspoons cinnamon. Bring to a boil and pour over biscuits.
6. 6
   Bake at 350° for 30 minutes.