Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Place white sugar and cinnamon in plastic bag.
3. 3
   Add biscuit pieces and shake to coat each piece. Grease tube pan and place biscuits in layers until all are used. Sprinkle layers with pecans, raisins and coconut.
4. 4
   Bring brown sugar and margarine to boil in saucepan.
5. 5
   Pour over top of biscuits.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Allow to cool 15 minutes before removing from pan.
8. 8
   Turn top side up to serve.
9. 9
   Pieces may be picked apart.