Monkey Bread

Directions

1. 1
   Dissolve yeast in lukewarm water and set aside.
2. 2
   Dissolve shortening, sugar and salt in boiling water.
3. 3
   Add beaten eggs and mix well.
4. 4
   Add the two mixtures alternately to flour; mix well. Let rise in warm place until double in bulk.* Roll out on lightly floured pastry sheet about 1/2 to 1/4 inch thick.
5. 5
   Cut in various shapes.
6. 6
   Dip each piece in melted margarine (takes 3 sticks margarine).
7. 7
   Place in layers in 2 greased tube pans.
8. 8
   Let rise again until double in bulk.
9. 9
   Bake 45 minutes at 325°.
10. 10
    Let cool about 10 minutes in pan before removing.
11. 11
    Do not cut to serve; serve whole and pull apart servings by hand.