Monkey Bread

Directions

1. 1
   Shake the biscuits in a paper bag with 3/4 cup sugar and 1 tablespoon cinnamon.
2. 2
   Layer half of the biscuits in a well-greased Bundt pan.
3. 3
   Melt the margarine, 3/4 cup of brown sugar and 1 teaspoon cinnamon.
4. 4
   Pour half of this mixture over the biscuits and sprinkle with half the nuts.
5. 5
   Repeat with the remaining biscuits, sauce and nuts.
6. 6
   Bake at 350° about 40 to 45 minutes.
7. 7
   Let cool 10 minutes, then turn out and enjoy.