Monkey Bread

Directions

1. 1
   Pour chopped pecans in bottom of greased and floured Bundt pan.
2. 2
   Combine white sugar and cinnamon in small bowl.
3. 3
   Take biscuits and cut biscuits in fourths.
4. 4
   Coat with sugar mixture. Drop evenly in pan.
5. 5
   Then combine oleo, brown sugar and 1 teaspoon cinnamon and boil 1 minute.
6. 6
   Pour over biscuits.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Serve warm.